Griddle Street Corn Shrimp Foil Packets are a delightful and easy way to enjoy a mix of flavors. This recipe combines juicy shrimp and sweet corn, all wrapped up and cooked together, making a perfect meal for any occasion. If you’re looking for a quick dinner idea, consider this tasty option that requires minimal preparation. You may also find Mexican Street Corn Shrimp Feta Cheese Sauce useful.
Why Make This Recipe
One of the best things about Griddle Street Corn Shrimp Foil Packets is that they are versatile and adaptable. You can customize the seasonings to suit your tastes. Additionally, this dish can be enjoyed on its own or paired with other sides. For instance, if you like shrimp recipes, be sure to check out our Tasty Grilled Shrimp Bowl.
How to Make Griddle Street Corn Shrimp Foil Packets
Ingredients:
- Juicy shrimp
- Sweet corn
- Creamy sauce
- Seasoning of choice
- Chopped herbs (optional)
Directions:
- Preheat your grill or griddle.
- In a large bowl, combine shrimp, sweet corn, creamy sauce, and seasoning.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Carefully open the packets and serve hot, garnished with chopped herbs if desired.
You might also enjoy this Mexican Street Corn Chicken for a different take on street corn!
How to Serve Griddle Street Corn Shrimp Foil Packets
These foil packets can be served immediately after grilling. They go well with a fresh side salad or over rice. If you’re in the mood for more Mexican flavors, consider serving them alongside some Street Corn Chicken Rice.
How to Store Griddle Street Corn Shrimp Foil Packets
If you have leftovers, store them in an airtight container in the refrigerator. They should be consumed within two days to maintain their freshness.
Tips to Make Griddle Street Corn Shrimp Foil Packets
- You can use any type of shrimp; fresh or frozen work perfectly.
- Experiment with different creamy sauces, like ranch or a spicy aioli, for added flavor.
- Adding cheese can elevate the dish; try incorporating feta or cotija cheese.
You might also want to check out our recipe for Mexican Street Corn Pasta if you’re looking for other ideas.
Variation
For a vegetarian option, you can substitute shrimp with black beans or grilled vegetables. This will maintain the same wonderful flavors while accommodating different diets.
FAQs
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp are a convenient alternative. Just make sure to thaw them completely before using in the recipe.
How do I know when the shrimp is cooked?
Shrimp are cooked when they turn pink and opaque. If you have digital cooking thermometers, the internal temperature should reach 145°F (63°C).
Can I prepare these packets in advance?
Yes, you can prepare the packets ahead of time and keep them in the refrigerator until ready to grill. Just make sure to cook them within a day for the best flavor.
Conclusion
Griddle Street Corn Shrimp Foil Packets are not only delicious but easy to prepare. For more ideas on making foil packet meals, consider this Foil Packet Mexican Street Corn. If you prefer making shrimp boil dinners, check out these delicious Shrimp Boil Foil Packets for another great option!
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Griddle Street Corn Shrimp Foil Packets
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delightful and easy foil packets filled with juicy shrimp and sweet corn, perfect for a quick dinner.
Ingredients
- 1 pound juicy shrimp
- 2 cups sweet corn
- 1/2 cup creamy sauce
- 1 tablespoon seasoning of choice
- Chopped herbs (optional)
Instructions
- Preheat your grill or griddle.
- Combine shrimp, sweet corn, creamy sauce, and seasoning in a large bowl.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Carefully open the packets and serve hot, garnished with chopped herbs if desired.
Notes
You can use any type of shrimp; fresh or frozen work perfectly. Experiment with different creamy sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg