Tuna Pasta Salad is a classic dish that’s both easy to make and delicious. It’s a perfect choice for a quick lunch or a light dinner. This recipe combines tender pasta with tuna and fresh vegetables, making it a well-rounded meal. If you enjoy salads, you might also like this Asian Cabbage Salad which is fresh and crunchy.
Why Make This Recipe
This Tuna Pasta Salad is not only simple but also versatile. It’s a great way to use pantry items like canned tuna and pasta. Plus, you can customize it with your favorite vegetables and add-ons. If you’re looking for another refreshing option, consider trying an Autumn Kale Salad that also offers a burst of flavors.
How to Make Tuna Pasta Salad
Making Tuna Pasta Salad is straightforward and quick. You may also find Asparagus Lemon Pasta Spring useful.
Ingredients
- 8 ounces pasta (e.g., rotini or penne)
- 1 can (5 ounces) tuna, drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- Cook the pasta according to package instructions. Drain and rinse it under cold water to cool.
- In a large bowl, combine the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, and peas.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your meal!
How to Serve Tuna Pasta Salad
Tuna Pasta Salad can be served as a stand-alone dish or alongside grilled meat for a more filling meal. It pairs well with a slice of crusty bread or can be enjoyed on its own. If you want something seasonal, try pairing it with Autumn Sausage Pasta to complete your meal.
How to Store Tuna Pasta Salad
This salad is great for leftovers. Store any uneaten Tuna Pasta Salad in an airtight container in the refrigerator for up to three days. Make sure to stir well before serving again as the dressing can settle. You may also find Autumn Kale Salad With useful.
Tips to Make Tuna Pasta Salad
- Use any pasta you have on hand; the salad is flexible.
- Fresh herbs like parsley or dill can add a nice touch.
- If you prefer a lighter version, use Greek yogurt instead of mayonnaise.
Variations
You can customize this recipe by adding different vegetables such as bell peppers or broccoli. For a Mediterranean twist, consider adding olives or feta cheese.
FAQs
Can I make Tuna Pasta Salad ahead of time?
Yes, you can prepare it a day in advance to let the flavors meld.
Can I use fresh tuna instead of canned?
Fresh tuna works well, but remember to cook it first.
What can I add to make it more filling?
You could add cooked chicken or beans for extra protein.
Conclusion
Tuna Pasta Salad is a delicious and easy recipe that everyone will love. For more recipes, check out this Classic Tuna Pasta Salad or see an Easy, Delicious Tuna Pasta Salad Recipe for additional variations. Enjoy your cooking!
Print
Tuna Pasta Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A classic, easy-to-make dish combining tender pasta with tuna and fresh vegetables, perfect for a quick lunch or a light dinner.
Ingredients
- 8 ounces pasta (e.g., rotini or penne)
- 1 can (5 ounces) tuna, drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse it under cold water to cool.
- In a large bowl, combine the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, and peas.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your meal!
Notes
This salad is great for leftovers. Store any uneaten Tuna Pasta Salad in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg