Description
Delightful and easy foil packets filled with juicy shrimp and sweet corn, perfect for a quick dinner.
Ingredients
Scale
- 1 pound juicy shrimp
- 2 cups sweet corn
- 1/2 cup creamy sauce
- 1 tablespoon seasoning of choice
- Chopped herbs (optional)
Instructions
- Preheat your grill or griddle.
- Combine shrimp, sweet corn, creamy sauce, and seasoning in a large bowl.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Carefully open the packets and serve hot, garnished with chopped herbs if desired.
Notes
You can use any type of shrimp; fresh or frozen work perfectly. Experiment with different creamy sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg