Garlic butter zucchini skewers are a delicious and simple way to enjoy fresh vegetables on the grill or in the oven. This recipe highlights the wonderful flavors of garlic and butter paired with tender zucchini. If you love easy and tasty vegetable dishes, you might also enjoy other recipes like creamy garlic butter salmon.
Why Make This Recipe
This recipe is perfect for summer barbecues or as a side dish for any meal. The combination of garlic and butter gives the zucchini a rich flavor, while grilling enhances its natural sweetness. Plus, zucchini is a low-calorie vegetable that can help you stay healthy while enjoying the tastiest foods. You may also find Creamy Garlic Butter Steak Pasta One Pot Dinner useful.
How to Make Garlic Butter Zucchini Skewers
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Directions:
- Preheat the grill or oven to medium-high heat.
- In a small saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
How to Serve Garlic Butter Zucchini Skewers
These garlic butter zucchini skewers make a great side dish for grilled meat or fish. You can serve them alongside dishes like cajun garlic butter linguine or enjoy them as a light snack on their own.
How to Store Garlic Butter Zucchini Skewers
If you have leftovers, allow the skewers to cool and then store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. You can reheat them in the microwave or on the grill before serving again. You may also find Easy Pan Seared Fillets Garlic Butter useful.
Tips to Make Garlic Butter Zucchini Skewers
- Consider adding other vegetables like bell peppers or cherry tomatoes to the skewers for extra flavor and color.
- For a spicy kick, mix in some red pepper flakes to the garlic butter.
- If you prefer a more intense garlic flavor, let the minced garlic sit in the melted butter for a few minutes before brushing it on the skewers.
Variation
For a different twist, try using flavored butters, such as herb butter or lemon garlic butter, in place of regular butter.
FAQs
Can I use other vegetables besides zucchini?
Yes! You can use vegetables like bell peppers, mushrooms, or onions.
How do I know when the zucchini is done?
The zucchini should be tender and slightly charred around the edges when it is ready.
Can I make these skewers ahead of time?
Yes, you can prepare the skewers ahead and store them in the fridge before grilling them just before serving.
Conclusion
Garlic butter zucchini skewers are a tasty and simple option for your next meal. Whether you’re going for a barbecue or a quiet dinner at home, they are sure to impress. You might also want to explore other delicious ideas like garlic butter vegetable skewers or indulge in grilled swordfish skewers with lemon garlic sauce for more grilling inspiration!
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Garlic Butter Zucchini Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and simple garlic butter zucchini skewers perfect for grilling or baking.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill or oven to medium-high heat.
- Melt the butter in a small saucepan over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
Notes
Consider adding other vegetables like bell peppers or cherry tomatoes for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg