Mexican Street Slaw is a refreshing and delicious side dish that perfectly complements many meals. It’s a flavorful blend of vegetables with a creamy and tangy dressing. If you’re looking for a tasty side to serve with your favorite dishes, this recipe is an excellent choice, especially when paired with other Mexican flavors like Mexican Street Corn Pasta.
Why Make This Recipe
This slaw combines texture and taste, featuring crisp cabbage, crunchy pickles, and savory salami, making it an appealing option for any gathering. It is easy to prepare and can be made in advance, allowing the flavors to meld beautifully. Whether you are having a barbecue or a simple family dinner, this slaw adds a fresh twist that everyone will enjoy. You may also find Mexican Street Corn Shrimp Feta Cheese Sauce useful.
How to Make Mexican Street Slaw
Ingredients:
- 1 cup sliced beef salami
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced pickles
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing. Pour the dressing over the vegetable mixture and toss until well combined. Let it sit for about 15 minutes in the refrigerator before serving to allow the flavors to meld. For more dish inspiration, consider serving it alongside crispy fish tacos.
How to Serve Mexican Street Slaw
This slaw is best served cold and is perfect for summer gatherings. You can serve it as a side dish with grilled meats or tacos. Additionally, it can be used as a topping for burgers or sandwiches for a delicious crunch. To elevate the flavors, consider adding some Mexican Street Corn Chicken on the side for a complete meal.
How to Store Mexican Street Slaw
You can store leftovers in an airtight container in the refrigerator. It is best to consume it within three days for the freshest taste. If you want to keep the slaw extra crunchy, consider storing the dressing separately until you’re ready to serve.
Tips to Make Mexican Street Slaw
- For added crunch, try mixing in some chopped bell peppers or jicama.
- If you prefer a spicier flavor, increase the amount of chili powder or add diced jalapeños.
- Always let the slaw sit for a bit after mixing to enhance the flavors.
Variation
You can easily adapt this recipe by substituting the beef salami with turkey or chicken salami for a lighter option. Another great twist is to include black beans or corn for additional flavor and nutrition.
FAQs
Can I make this recipe ahead of time?
Yes, this slaw can be made a day ahead. Just keep it refrigerated and add the dressing closer to serving time to maintain crunchiness.
Is this dish suitable for vegans?
While this recipe includes salami and mayonnaise, you can make a vegan version by using plant-based salami and a vegan mayo alternative.
What other dishes pair well with this slaw?
Mexican Street Slaw complements a variety of dishes such as tacos, grilled chicken, or even apple cranberry coleslaw for a delightful spread.
Conclusion
Mexican Street Slaw is a delightful addition to any meal with its vibrant flavors and crunchy texture. For further inspiration, you might want to explore Mexican Street Corn Coleslaw – Lord Byron’s Kitchen or check out this recipe for Mexican Street Corn Slaw – BetterFoodGuru. Enjoy your cooking!
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Mexican Street Slaw
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A refreshing and delicious side dish featuring a flavorful blend of vegetables with a creamy and tangy dressing.
Ingredients
- 1 cup sliced beef salami
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced pickles
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Let it sit for about 15 minutes in the refrigerator before serving to allow the flavors to meld.
Notes
Best served cold and can be made a day ahead. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg