Banana Bread Made with Sourdough Starter Discard

Sourdough Discard Banana Bread is a wonderful way to use up leftover sourdough starter while creating a delicious loaf. This recipe takes advantage of the natural sweetness of ripe bananas and combines it with the tangy flavor of sourdough, resulting in a moist and flavorful bread. For those who love banana bread, this is an excellent variation to try, especially if you’re looking for a way to minimize food waste. If you’re curious about more banana bread variations, you might want to explore my favorite moist loaf recipe.

Why Make This Recipe

Using sourdough discard in banana bread offers a unique flavor and texture that you won’t find in traditional recipes. The tanginess of the sourdough balances perfectly with the sweetness of the bananas, making every bite delightful. Additionally, banana bread is easy to make and can be enjoyed for breakfast, a snack, or even dessert. Plus, it’s a great way to utilize leftover sourdough starter that might otherwise go to waste. You may also find Banana Bread Cinnamon Rolls useful.

How to Make Sourdough Discard Banana Bread

Ingredients

• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, sourdough discard, sugar, melted butter, egg, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For some inspiration on what to serve alongside your banana bread, check out the chocolate and banana flatbreads.

How to Serve Sourdough Discard Banana Bread

Sourdough Discard Banana Bread is versatile! You can serve it warm with butter, or enjoy it plain with a cup of coffee or tea. It also pairs wonderfully with toppings like nut butter or jam. If you’re hosting brunch, consider slicing the bread into thick pieces and serving it alongside other treats.

How to Store Sourdough Discard Banana Bread

To store your banana bread, allow it to cool completely and then wrap it tightly in plastic wrap or aluminum foil. It can be left at room temperature for a few days or refrigerated for up to a week. If you want to keep it longer, slice the bread and freeze individual pieces—perfect for a quick snack later!

Tips to Make Sourdough Discard Banana Bread

• Make sure your bananas are very ripe for the best sweetness and flavor.
• Experiment with adding nuts, chocolate chips, or even peanut butter for extra richness; for example, try Reese’s Peanut Butter Banana Bread for a delightful twist.
• Don’t overmix the batter to keep your bread tender and fluffy.

Variation

Feel free to adjust this recipe by adding spices like cinnamon or nutmeg for added warmth and flavor. Another delicious variation could involve incorporating dried fruits, such as raisins or cranberries, for a different texture.

FAQs

1. What can I do if I don’t have sourdough discard?
   If you don’t have sourdough discard, you can make a traditional banana bread without it, or try to make a small sourdough starter beforehand.

2. Can I use frozen bananas?
   Yes, frozen bananas work well! Just thaw them and mash them before using them in the recipe.

3. How can I tell when my banana bread is done?
   Insert a toothpick into the center of the bread; if it comes out clean, it’s done. If it has batter on it, give it additional time in the oven.

Conclusion

Sourdough Discard Banana Bread is not only delicious, but it also makes good use of leftover sourdough starter. For those looking for more insights into sourdough banana bread, check out this ultimate sourdough banana bread recipe or explore another great option. Try making this bread today for a tasty treat that everyone will enjoy!

Sourdough Discard Banana Bread

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• Author: anna
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious way to use leftover sourdough starter, combining ripe bananas with the tangy flavor of sourdough for a moist and flavorful bread.

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Ingredients

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• 1 cup sourdough discard
• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, sourdough discard, sugar, melted butter, egg, and vanilla extract. Mix well.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For added richness, consider incorporating nuts, chocolate chips, or dried fruits.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg