Lavender Honey Creme Brulee Bars

Delightful dessert bars combining smooth crème brûlée with the unique flavors of lavender and honey.

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Preheat the oven to 325°F (160°C). Grease an 8×8 inch baking pan.
Combine the heavy cream, whole milk, honey, and dried lavender in a saucepan. Heat over medium heat until just simmering, then remove from heat and let steep for 15 minutes.
Whisk together the egg yolks and sugar in a bowl until pale. Slowly add the strained cream mixture and vanilla extract, whisking to combine.
Pour the custard into the prepared baking pan. Place the pan into a larger baking dish and fill the larger pan with hot water until it reaches halfway up the sides of the smaller pan.
Bake for 25-30 minutes, or until the custard is set but still slightly wobbly in the center. Let cool to room temperature, then chill in the fridge for at least 2 hours.
Sprinkle an even layer of granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until golden and crispy.
Allow the bars to cool slightly before serving.

For a festive touch, drizzle with more honey. Serve with fresh fruits or vanilla ice cream.