Lavender Honey Crème Brûlée Bars are a delightful dessert that combines the smoothness of crème brûlée with the unique flavors of lavender and honey. This recipe is perfect for anyone who loves rich, creamy treats with a floral twist. If you’re looking for a new dessert idea, you might also enjoy caramel apple cheesecake bars.
Why Make This Recipe
These bars are not only delicious but also visually appealing, making them a great choice for gatherings and special occasions. The hint of lavender adds a subtle elegance that will impress your guests. Plus, this recipe allows you to enjoy a classic dessert in a portable form, making it easier to serve. For a refreshing drink to pair, consider making blueberry lavender lemonade!
How to Make Lavender Honey Crème Brûlée Bars
To start off, you’ll need to gather the ingredients that are required for this scrumptious dessert. You may also find Air Fryer Honey Sriracha useful.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon dried lavender
- 5 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing topping)
Directions:
- Preheat the oven to 325°F (160°C). Grease an 8×8 inch baking pan.
- In a saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until just simmering, then remove from heat and let the mixture steep for 15 minutes.
- In a bowl, whisk together the egg yolks and sugar until pale. Slowly add the strained cream mixture and vanilla extract, whisking to combine.
- Pour the custard into the prepared baking pan. Place the pan into a larger baking dish and fill the larger pan with hot water until it reaches halfway up the sides of the smaller pan.
- Bake for 25-30 minutes, or until the custard is set but still slightly wobbly in the center. Let cool to room temperature, then chill in the fridge for at least 2 hours.
- Once chilled, sprinkle an even layer of granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until golden and crispy.
- Allow the bars to cool slightly before serving.
How to Serve Lavender Honey Crème Brûlée Bars
You can serve these bars as they are, or pair them with fresh fruits like berries or slices of citrus for a bright contrast. This dessert also goes well with a simple scoop of vanilla ice cream. For a festive touch, consider drizzling them with more honey. If you’re in the mood for some colorful treats, try colorful honey lime rainbow for a fun side dish.
How to Store Lavender Honey Crème Brûlée Bars
Store the leftover bars in the refrigerator in an airtight container. They should stay fresh for up to 3 days. Just remember to wait until you’re ready to serve before caramelizing the sugar topping for that crispy finish. You may also find Bright Lemon Blueberry Cheesecake Bars useful.
Tips to Make Lavender Honey Crème Brûlée Bars
- Make sure to strain the cream mixture thoroughly to avoid any bits of lavender in the final custard.
- If you prefer a stronger lavender flavor, you can let it steep for a longer time—just be careful not to overpower the other flavors.
- Using a kitchen torch for caramelizing gives the best results, but you can also place them under a broiler if you don’t have one. Keep a close watch to prevent burning.
Variation
You can adjust the flavor of these bars by adding different extracts or spices. For instance, a touch of lemon zest can add a zesty edge, while replacing lavender with another herb, such as rosemary, will create a unique twist.
FAQs
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but make sure to use it in moderation as its flavor can be more intense.
2. How do I prevent the crème brûlée from cracking?
Make sure not to overbake the custard. It should be set but slightly wobbly in the center when you remove it from the oven.
3. Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day in advance. Just be sure to add the caramelized sugar topping right before serving for the best texture.
Conclusion
Lavender Honey Crème Brûlée Bars bring a unique fusion of flavors that are sure to delight anyone who tries them. The combination of honey and lavender creates a lovely balance that makes for a memorable dessert. If you’re interested in more delightful lavender recipes, check out the Honey Lavender Creme Brulee Recipe or try the Lavender Honey Crème Brûlée with Lemon Cream for another take on this delectable flavor pairing. Enjoy your time in the kitchen!
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Lavender Honey Crème Brûlée Bars
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful dessert bars combining smooth crème brûlée with the unique flavors of lavender and honey.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon dried lavender
- 5 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing topping)
Instructions
- Preheat the oven to 325°F (160°C). Grease an 8×8 inch baking pan.
- Combine the heavy cream, whole milk, honey, and dried lavender in a saucepan. Heat over medium heat until just simmering, then remove from heat and let steep for 15 minutes.
- Whisk together the egg yolks and sugar in a bowl until pale. Slowly add the strained cream mixture and vanilla extract, whisking to combine.
- Pour the custard into the prepared baking pan. Place the pan into a larger baking dish and fill the larger pan with hot water until it reaches halfway up the sides of the smaller pan.
- Bake for 25-30 minutes, or until the custard is set but still slightly wobbly in the center. Let cool to room temperature, then chill in the fridge for at least 2 hours.
- Sprinkle an even layer of granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until golden and crispy.
- Allow the bars to cool slightly before serving.
Notes
For a festive touch, drizzle with more honey. Serve with fresh fruits or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg