Zesty Shrimp and Street Corn Packets are a delicious and easy meal that combines the flavors of succulent shrimp with sweet street corn. Perfect for a quick dinner, these packets can be baked in the oven, allowing the ingredients to meld together wonderfully. If you enjoy shrimp dishes, you might want to check out this flavorful Mexican street corn shrimp recipe.
Why Make This Recipe
This recipe is not only simple but also versatile. It brings a burst of flavor with spices and cheese that will satisfy your taste buds. Plus, cooking in foil packets keeps everything moist and makes clean-up a breeze. You can easily customize the ingredients to suit your preferences as well.
How to Make Zesty Shrimp and Street Corn Packets
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper.
- Lay out pieces of aluminum foil and divide the shrimp and corn mixture among them.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Carefully open the packets and serve immediately.
How to Serve Zesty Shrimp and Street Corn Packets
These packets are best served hot right out of the oven. You can serve them with a side salad or some warm tortillas. For a fun dessert, try making candy corn hat cupcakes to complement your meal.
How to Store Zesty Shrimp and Street Corn Packets
If you have leftovers, allow the packets to cool down, then store them in an airtight container in the refrigerator. They will keep well for up to 2 days. To reheat, place the packets back in the oven until warmed through.
Tips to Make Zesty Shrimp and Street Corn Packets
To make this dish even more delicious, consider adding fresh herbs like cilantro or parsley for extra flavor. Additionally, adjusting the spice levels to your taste can enhance the overall dish. For another enjoyable option, check out Halloween candy corn jello for a fun presentation.
Variation
You can swap out shrimp for chicken or tofu if you prefer a different protein. Adding extra veggies like bell peppers or zucchini can also boost the nutrition of your meal.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well, but it’s best to thaw them before cooking.
What other cheeses can I use?
Feel free to use any cheese you like, such as mozzarella or feta.
Can I cook these packets on the grill?
Absolutely! Just make sure to wrap them tightly in foil to avoid any leaks.
Conclusion
Zesty Shrimp and Street Corn Packets are a delightful and convenient meal option. For a great combination of shrimp and corn, you might also enjoy the Shrimp and Street Corn Tacos. For another amazing shrimp recipe, check out these Spicy Shrimp Packets! for a tasty twist. Enjoy your cooking!
Print
Zesty Shrimp and Street Corn Packets
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Delicious and easy meal combining succulent shrimp with sweet street corn, baked in foil packets for a quick dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Divide the shrimp and corn mixture among laid out pieces of aluminum foil.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Open the packets carefully and serve immediately.
Notes
Serve these packets hot, paired with a side salad or warm tortillas. Consider adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg