Oven-Baked Chicken Thighs in Creamy Sauce

Creamy oven baked chicken thighs are a delicious and easy meal option that everyone can enjoy. The combination of tender chicken with a rich and creamy sauce makes this dish a true crowd-pleaser. If you’re looking for more chicken recipes, you might also enjoy baked boneless skinless chicken.

Why Make This Recipe

This recipe is not only simple to prepare, but it’s also packed with flavor. The creamy sauce enhances the chicken’s natural taste and pairs beautifully with a variety of side dishes. Plus, it can be made in just one skillet, making cleanup a breeze. For those who enjoy crispy chicken, you may want to try our crispy oven baked chicken wings as well.

How to Make Creamy Oven Baked Chicken Thighs

1. Ingredients: You may also find Crispy Oven Baked Chicken Tenders Golden Easy useful.

   • 4 chicken thighs
   • 1 cup heavy cream
   • 1 cup chicken broth
   • 1 tablespoon garlic powder
   • 1 tablespoon onion powder
   • 1 teaspoon paprika
   • Salt and pepper to taste
   • Olive oil
   • Fresh herbs for garnish (optional)

2. Directions: You may also find Baked Bbq Chicken Drumsticks useful.

   1. Preheat your oven to 400°F (200°C).
   2. In a large oven-safe skillet, heat olive oil over medium heat.
   3. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
   4. Once the skillet is hot, add the chicken thighs, skin side down, and sear until golden brown, about 5 minutes.
   5. Flip the thighs and pour in the chicken broth and heavy cream.
   6. Bring to a simmer, then transfer the skillet to the oven.
   7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
   8. Remove from the oven and let rest for a few minutes.
   9. Garnish with fresh herbs if desired and serve hot.

How to Serve Creamy Oven Baked Chicken Thighs

Serve the creamy chicken thighs hot, paired with a side of mashed potatoes or steamed vegetables. You can also add a green salad for a complete meal. For an even richer flavor, try drizzling some of the sauce from the skillet over the serving.

How to Store Creamy Oven Baked Chicken Thighs

To store any leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Simply reheat in the oven or on the stovetop before serving.

Tips to Make Creamy Oven Baked Chicken Thighs

For a thicker sauce, you can let it simmer a bit longer before transferring to the oven. Additionally, feel free to adjust the seasonings to suit your taste. If you want to spice things up, consider adding a pinch of cayenne pepper or some chopped fresh herbs like thyme or rosemary. You can also check out how to make oven baked BBQ chicken with homemade sauce for a different take on chicken.

Variation

If you prefer a different protein, you can use chicken breasts instead of thighs. Just be sure to adjust the cooking time accordingly, as breasts may cook quicker.

FAQs

1. Can I make this dish ahead of time?
   Yes, you can prepare the chicken and sauce in advance and store them separately until ready to bake.

2. What can I serve with creamy chicken thighs?
   These go wonderfully with rice, pasta, or a fresh salad.

3. Can I freeze the leftovers?
   Yes, place the cooled chicken in a freezer-safe container, and it will last for about 3 months.

Conclusion

Creamy oven baked chicken thighs are an easy and delightful dish to prepare for dinner. For more variations on chicken recipes, you can check out Creamy Oven Baked Chicken Thighs – Munchkin Time or explore Oven Baked Creamy Chicken Thighs – The flavours of kitchen for additional ideas.

Creamy Oven Baked Chicken Thighs

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• Author: anna
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious and easy oven baked chicken thighs in a rich and creamy sauce.

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Ingredients

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• 4 chicken thighs
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil
• Fresh herbs for garnish (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
4. Add the chicken thighs, skin side down, and sear until golden brown, about 5 minutes.
5. Flip the thighs and pour in the chicken broth and heavy cream.
6. Bring to a simmer, then transfer the skillet to the oven.
7. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Remove from the oven and let rest for a few minutes.
9. Garnish with fresh herbs if desired and serve hot.

Notes

For a thicker sauce, let it simmer longer before transferring to the oven. Feel free to adjust seasonings to taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 110mg