Description
A vibrant and refreshing dish that combines crunchy cabbage, roasted chickpeas, and a zesty honey lime dressing.
Ingredients
Scale
- 1 small cabbage, shredded
- 1 cup chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss chickpeas with olive oil, chili powder, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until crispy.
- Combine shredded cabbage, honey, and lime juice in a large bowl, and toss to coat.
- Mix roasted chickpeas into the cabbage.
- Serve immediately, garnished with fresh cilantro.
Notes
Adjust the chili powder to your preference for spice, and consider adding avocado or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg