Description
A simple and delicious way to make your own watermelon jerky, perfect for snacking.
Ingredients
- Watermelon
- Optional: sugar or sweetener
- Optional: lemon juice
Instructions
- Preheat your dehydrator or oven to the lowest setting, usually around 140F (60C).
- Cut the watermelon into thin slices, about 1/4 inch thick.
- If desired, sprinkle sugar or drizzle lemon juice over the slices for added flavor.
- Place the watermelon slices on dehydrator trays or a baking sheet lined with parchment paper.
- Dehydrate for 6-8 hours until the watermelon is dry but still slightly flexible.
- Let cool before storing in an airtight container.
Notes
Make sure your watermelon is ripe for the best flavor. You can experiment with different flavorings like spices or extracts.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg