Classic Pea and Cheese Salad
This Classic Pea and Cheese Salad is a delightful and easy dish that brings together fresh sweet peas and creamy cheddar cheese. If you’re looking for a quick and satisfying side, this recipe is perfect. The combination of ingredients creates a delicious flavor that will surely be a hit at your next gathering. Plus, it’s a great way to enjoy fresh peas while they’re in season. You might also enjoy our Chickpea Salad as another refreshing option.
Why Make This Recipe
Making this Classic Pea and Cheese Salad is simple and requires minimal preparation. It’s nutritious, quick to assemble, and can be served in various occasions, from barbecues to family dinners. The sharp cheddar adds a rich taste to the sweet peas, and the mayonnaise dressing gives it a creamy texture. For an interesting side that stands out in flavor and color, this salad is an excellent choice. You may also find Creamy Baked Mac And Cheese useful.
How to Make Classic Pea and Cheese Salad
Ingredients
- 2 cups fresh sweet peas
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced red onion or bell pepper
Directions
- In a large bowl, combine the fresh sweet peas and cubed sharp cheddar cheese.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pea and cheese mixture and stir until well combined.
- If desired, add diced red onion or bell pepper for extra flavor and color.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
How to Serve Classic Pea and Cheese Salad
Serve this salad chilled or at room temperature as a side dish or a light lunch. It pairs beautifully with grilled meats or sandwiches. For a delightful twist, consider serving it alongside our Beet Salad with Goat Cheese to provide additional texture and flavor contrasts.
How to Store Classic Pea and Cheese Salad
You can store leftovers in an airtight container in the refrigerator. They will keep well for up to three days. However, it’s best enjoyed fresh to retain the crispness of the peas and the taste of the cheese. You may also find Hot Cocoa Balls With Marshmallows And Peanut Butter useful.
Tips to Make Classic Pea and Cheese Salad
- For added zest, try including a pinch of garlic powder in the dressing.
- If you like a crunch, toss in some toasted nuts or seeds.
- Experiment with different cheeses; gouda or mozzarella can work well too!
Variation
For a lighter version, you can substitute Greek yogurt for mayonnaise. This change will still provide creaminess while adding extra protein. You may also find Irresistible Honey Peach Cream Cheese Cupcakes useful.
FAQs
Can I use frozen peas instead of fresh?
Yes, frozenpeas work well in this recipe. Just thaw them before mixing.
Is there a vegan option for this salad?
Certainly! You can use a vegan mayonnaise and replace the cheddar cheese with a plant-based cheese alternative.
How can I make this salad more filling?
Add some cooked pasta to the salad for extra carbohydrates, making it more substantial as a meal on its own.
Conclusion
In conclusion, the Classic Pea and Cheese Salad is an easy-to-make dish that brings freshness and flavor to your table. For more delicious pea salad recipes, check out this Pea Salad Recipe from Belly Full or the Classic Creamy Pea Salad at 12 Tomatoes. Enjoy this refreshing salad at your next meal!
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Classic Pea and Cheese Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and easy dish combining fresh sweet peas and creamy cheddar cheese, perfect for any occasion.
Ingredients
- 2 cups fresh sweet peas
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced red onion or bell pepper
Instructions
- In a large bowl, combine the fresh sweet peas and cubed sharp cheddar cheese.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pea and cheese mixture and stir until well combined.
- If desired, add diced red onion or bell pepper for extra flavor and color.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
Notes
For added zest, try including a pinch of garlic powder in the dressing. You can substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg