Description
A vibrant rice bowl featuring pan-seared chicken in a sticky honey-garlic glaze, paired with sweet corn and a creamy garlic white sauce drizzle.
Ingredients
Scale
- 1 lb chicken breast (Cubed)
- 2 cups cooked white rice (Jasmine or Basmati)
- 1 cup corn kernels (Canned or frozen)
- 1/4 cup honey (For glaze)
- 2 tbsp soy sauce (Low sodium)
- 1 tsp garlic powder (Divided use)
- 1/2 tsp ground ginger (For chicken)
- 1/3 cup mayonnaise (For white sauce)
- 1 tbsp Greek yogurt (For white sauce)
- 1 tsp lemon juice (For acidity)
- 2 tbsp fresh cilantro (Chopped garnish)
Instructions
- Whisk mayonnaise, yogurt, lemon juice, 1/2 tsp garlic powder, and water to make white sauce.
- Sear chicken cubes in olive oil over medium-high heat until browned.
- Add honey, soy sauce, remaining garlic powder, and ginger to pan; cook until sticky.
- Assemble bowls with rice, sticky chicken, and corn.
- Drizzle generously with white garlic sauce and garnish with cilantro.
Notes
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 24 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg