Description
These fluffy spinach pancakes are a vibrant and delicious way to start your day. Packed with fresh spinach, they provide a nutritious twist on a classic breakfast favorite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 handful of spinach (about 1 cup chopped)
Instructions
- Wash and finely chop about one cup of fresh spinach leaves.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chopped spinach.
- Warm a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes.
- Transfer cooked pancakes to a serving plate and serve immediately with your favorite toppings.
Notes
- These pancakes are easy to make and perfect for the whole family.
- Customize with toppings like syrup, fresh fruit, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg