Description
Discover a warming dish with Spicy Korean Braised Pork Ribs, featuring tender meat and a bold, savory sauce.
Ingredients
Scale
- 2.2 lb pork ribs
- 2 pieces onions
- 2 small potatoes
- 1/2 piece carrot
- 1 ½ large green onion
- 2 pieces spicy peppers
- 3 Tbsp sugar
- 800 ml water
- 100 ml soy sauce
- 2 Tbsp minced garlic
- ground pepper to taste
- 1 Tbsp coarse Korean red chili pepper flakes
- 2 Tbsp fine Korean red chili pepper flakes
Instructions
- Soak the pork ribs in cold water and rinse each piece to ensure cleanliness.
- Boil a large pot of water, add the pork ribs for 5-8 minutes until they change color, then discard the water.
- Chop the onions, carrot, and potato into bite-sized pieces, and slice the green onions and spicy peppers.
- Return the cleaned pork ribs to a pot, sprinkle in sugar, and stir-fry on medium-high heat until the sugar melts.
- Add the chopped onions and cook on high for 8-10 minutes until translucent.
- Pour in water and bring to a simmer. Add potatoes, carrots, garlic, and soy sauce. Let simmer until reduced.
- Stir in chili pepper flakes, green onions, spicy peppers, and ground pepper. Simmer and adjust to taste.
Notes
- Prep Time: 30 min
- Cook Time: 105 min
- Category: Main Dish
- Method: Braising
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg