Description
Transform ordinary dishes with hot honey pickled red onions, offering a delightful sweet and tangy flavor.
Ingredients
Scale
- 2 medium red onions (about 300 g)
- 120 ml (½ cup) apple cider vinegar
- 60 ml (¼ cup) hot honey
- 1 tsp salt
- ½ tsp black peppercorns
- 1–2 fresh chili peppers (optional)
Instructions
- Slice the onions thinly into half-moons.
- Combine apple cider vinegar, hot honey, and salt in a bowl, whisking until dissolved.
- Add the sliced onions to the pickling liquid along with black peppercorns and chili peppers, if using.
- Transfer the mixture to a jar, seal tightly, and refrigerate.
Notes
Store in an airtight container in the fridge for up to 2 weeks. For added flavor, use spices like cloves or mustard seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg