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Description

A delightful twist on classic banana bread, this Sourdough Banana Chocolate Chip Bread combines ripe bananas with tangy sourdough and rich chocolate chips for a moist, flavorful treat.

Ingredients

Scale

120 g (½ cup) Sourdough Starter
3 medium Ripe Bananas
250 g (2 cups) All-Purpose Flour
100 g (½ cup) Granulated Sugar
1 tsp Baking Soda
150 g (1 cup) Semi-Sweet Chocolate Chips
1 large Egg
80 ml (⅓ cup) Unsalted Butter, melted

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Instructions

Preheat your oven to 180°C (350°F).
Mash the ripe bananas in a mixing bowl until smooth. Stir in the sourdough starter, melted butter, sugar, and egg until combined.
Whisk together the all-purpose flour and baking soda in another bowl. Gradually add to the banana mixture, stirring gently until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed.
Grease the loaf pan and pour the batter in, smoothing the top.
Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra moisture, consider adding a tablespoon of plain yogurt. Let the batter rest for better flavor development.

Prep Time: 15
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg