Description
Enjoy these healthy and easy-to-make vegan banana chocolate chip muffins that are deliciously moist, perfect for a quick breakfast or snack!
Ingredients
Scale
- 3 large ripe bananas (about 450 g)
- 75 g (⅓ cup) vegan butter, melted
- 150 g (¾ cup) brown sugar
- 1 tsp vanilla extract
- 250 g (2 cups) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 120 ml (½ cup) non-dairy milk
- 100 g (1 cup) vegan chocolate chips
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
- Mash the Bananas: In another bowl, mash the bananas and mix with melted vegan butter, brown sugar, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the dry mixture into the bowl with wet ingredients and gently stir in non-dairy milk.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Fill the Muffin Tins: Preheat your oven to 180°C (350°F) and fill each muffin cup about ¾ full.
- Bake: Bake for 18-20 minutes or until golden brown.
- Cool and Serve: Allow the muffins to cool for 5 minutes before transferring to a wire rack.
Notes
Ensure bananas are very ripe for maximum moisture. Let your wet ingredients come to room temperature for a smoother batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 179
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg