Italian Sausage Tortellini Soup

A quick and hearty Italian Sausage Tortellini Soup that’s perfect for weeknight dinners.

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Prep & mise en place: Chop onion, mince garlic, measure broth, open tomatoes, portion tortellini, wash spinach.
Brown the sausage: In a large pot, heat olive oil over medium heat. Add Italian sausage and brown it, breaking it into pieces.
Build aromatics: Once browned, add diced onion and sauté until translucent, then add minced garlic and cook until fragrant.
Add liquids & tomatoes: Pour in chicken broth and the diced tomatoes. Stir to combine.
Season & simmer: Season with Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.
Add tortellini: Add the tortellini and cook according to package instructions.
Finish with greens & cheese: Stir in the spinach and cook until wilted. Serve hot topped with grated Parmesan.

Feel free to customize with different sausages or greens. Add a splash of lemon to brighten the broth if desired.