Description
Deliciously crispy roasted Brussels sprouts, perfect as a side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 25 minutes, shaking the pan halfway through.
- Drizzle with balsamic vinegar if using before serving.
Notes
For extra crispiness, try a higher temperature or broil for a couple of minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg