Description
A delightful twist on traditional potato salad that combines creamy mayonnaise, tangy dill pickles, and crispy bacon for an unforgettable flavor.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup beef bacon, cooked and chopped
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool before dicing.
- Combine the diced potatoes, chopped beef bacon, and diced pickles in a large bowl.
- Mix together the mayonnaise, sour cream, Dijon mustard, chopped dill, salt, and pepper in a separate bowl.
- Pour the dressing over the potato mixture and gently fold until well combined.
- Chill in the refrigerator for at least 60 minutes before serving. Enjoy!
Notes
Make sure to let the potatoes cool completely before dicing to prevent a mushy texture. Adjust pickle amount based on your taste preference for tanginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg