Peach and Cottage Cheese Cake

A delicious and unique treat that balances sweet and creamy flavors, featuring peaches and cottage cheese for a satisfying dessert.

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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Whisk together the flour, baking powder, and salt in another bowl. Gradually add this to the wet mixture, mixing until just combined.
Fold in the cottage cheese and diced peaches until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before removing from the pan. Serve warm or at room temperature.

Serve plain or dusted with powdered sugar. Pair with whipped cream or vanilla ice cream for extra flavor.