Description
A comforting and quick miso-ginger chicken recipe simmered in a spicy broth, perfect for cozy dinners.
Ingredients
Scale
- 500 g boneless chicken thighs
- 60 g miso paste
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 liter chicken broth
- 30 g spicy chili paste
- 200 g mixed vegetables (e.g., bok choy, carrots)
- 2 teaspoons sesame oil
Instructions
- Prepare your ingredients first.
- Heat 1 tablespoon of sesame oil in a large pot over medium heat for about 2 minutes.
- Add minced garlic and ginger, and sauté for 2-3 minutes until fragrant and golden.
- Put in the chicken thighs, cooking for 5 minutes until browned.
- Pour in the chicken broth and mix miso paste with warm broth until smooth, then stir it in.
- Add your choice of sliced vegetables and spicy chili paste, bringing the broth to a gentle boil.
- Let it simmer for 10-15 minutes until the chicken is cooked through.
- Remove chicken, shred it, and return to the pot. Taste and adjust seasoning before serving.
Notes
For a lighter version, use skinless chicken breasts and reduce cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: unknown
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg