Lemon-Garlic Shrimp with Zucchini Noodles

A delightful dish combining zucchini noodles and shrimp with bright lemon and garlic flavors, offering a light and satisfying meal.

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Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes.
Stir in the heavy cream or coconut milk, lemon juice, and lemon zest.
Add the spiralized zucchini and toss to coat. Cook for another 2-3 minutes until zucchini is tender but still crisp.
Serve immediately, garnished with fresh parsley.

For extra flavor, marinate shrimp in lemon juice and garlic for 15 minutes before cooking. Use a spiralizer for uniform noodles.