Description
A simple and rewarding way to preserve the rich flavor of tomatoes for use in various dishes.
Ingredients
Scale
- 6–8 ripe tomatoes
- 1 teaspoon salt (optional)
Instructions
- Slice the tomatoes thinly and remove the seeds.
- Sprinkle lightly with salt.
- Dehydrate the tomatoes at 135°F (57°C) for 600 to 720 minutes until completely dried.
- Blend the dried tomatoes into a fine powder.
- Store in an airtight container.
Notes
Store in a cool, dark place to maintain freshness. Shelf life can last up to one year.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Condiment
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg