Healthy Greek Yogurt Cookies with Chia Seeds

Delicious and healthy Greek yogurt cookies packed with chia seeds and protein, perfect for a tasty snack.

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Preheat your oven to 180°C (350°F).
Combine the dry ingredients: 200 g (1 ½ cups) all-purpose flour, 90 g (½ cup) granulated sugar, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt in a medium mixing bowl.
Mix the wet ingredients: In another bowl, combine 150 g (2/3 cup) Greek yogurt, 1 large egg, and 60 ml (¼ cup) vegetable oil.
Combine the wet mixture into the dry ingredients and mix until just combined.
Add in the chia seeds and fold gently.
Scoop the dough onto a baking sheet lined with parchment paper, leaving space for spreading.
Bake for 12-15 minutes or until edges are golden brown.
Cool on the sheet for 5 minutes before transferring to a wire rack.

Avoid overmixing after adding wet ingredients to prevent tough cookies. You can prepare the dough and refrigerate it for up to 2 days before baking.