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A warm slice of Banana Chocolate Chip Baked Oatmeal, perfect for nutritious breakfasts and easy to prepare.

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Preheat your oven to 180°C (350°F).
Mash 2 ripe bananas in a large mixing bowl until smooth.
Add 240 ml (1 cup) of milk, 2 eggs, and 50 g (¼ cup) brown sugar to the mashed bananas and whisk until combined.
Combine 250 g (2 cups) rolled oats, 5 g (1 tsp) baking powder, 1 tsp cinnamon, and a pinch of salt in another bowl.
Fold the dry ingredients into the wet mixture until no dry flour is visible.
Gently fold in 150 g (1 cup) of chocolate chips.
Pour the mixture into a lightly greased 8-inch square baking dish and bake for 25–30 minutes.

For a vegan option, use flaxseed eggs. Refrigerate leftovers in an airtight container for up to 4 days.