Description
Discover the Viral Ditalini Pasta recipe that’s quick, delicious, and perfect for busy nights. One pot is all you need for maximum flavor!
Ingredients
Scale
- 2 tablespoons (30 ml) olive oil
- 1 diced bell pepper
- 2 minced garlic cloves
- 300 g (about 3 cups) ditalini pasta
- 4 cups (960 ml) vegetable or chicken broth
- 100 g (1 cup) freshly grated Parmesan cheese
Instructions
- Heat the oil in a large pot over medium heat until shimmering.
- Sauté the vegetables until the pepper is tender and garlic is fragrant, about 3–4 minutes.
- Add the ditalini pasta and broth, bringing the mixture to a boil.
- Reduce the heat to low and simmer uncovered for 10–12 minutes, stirring occasionally.
- Finish by stirring in the Parmesan cheese until creamy, then season with salt and pepper to taste, and serve immediately.
Notes
Avoid overcooking the ditalini to prevent mushiness. This dish is great with added proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg