Description
A creamy and flavorful macaroni salad that combines fresh ingredients with vibrant flavors, perfect for gatherings.
Ingredients
Scale
- 250 g (2 cups) elbow macaroni
- 120 g (½ cup) mayonnaise
- 120 g (½ cup) Greek yogurt
- 100 g (1 cup, diced) celery
- 50 g (½ cup, finely chopped) red onion
- 100 g (1 cup, diced) bell pepper
- 30 ml (2 tablespoons) apple cider vinegar
- Salt and pepper to taste
Instructions
- Bring a medium pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to stop cooking. Let cool.
- In a large mixing bowl, combine mayonnaise, Greek yogurt, and apple cider vinegar. Whisk until smooth.
- Finely chop the celery, red onion, and bell pepper. Add to the bowl with dressing.
- Add the cooled macaroni to the dressing and vegetables. Stir to coat. Season with salt and pepper.
- Refrigerate the salad for at least 30 minutes before serving for best flavor.
Notes
This salad is customizable with different vegetables and can be made a day ahead. Taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg