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Whip up these easy mini banana chocolate chip loaves for a delightful snack. Perfect for busy parents and any banana lover!

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Preheat your oven to 175°C (350°F).
Mash the 3 ripe bananas in a large bowl until smooth.
Stir in 100 g (½ cup) granulated sugar, 50 g (¼ cup) melted butter, and 1 egg until combined.
Whisk together 170 g (1½ cups) all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt in a separate bowl.
Fold the dry mixture into the wet ingredients using a rubber spatula.
Fold in 100 g (½ cup) chocolate chips until evenly distributed.
Divide the batter evenly between the two mini loaf pans.
Bake for 40-45 minutes, until golden brown and a toothpick comes out clean.
Cool the mini loaves in the pans for about 10 minutes before transferring to a wire rack.

These mini loaves freeze well and can be stored in an airtight container for up to 5 days.