Description
A moist and flavorful banana chocolate chip cake perfect for using ripe bananas.
Ingredients
Scale
- 3 ripe bananas
- 250 g (2 cups) all-purpose flour
- 150 g (¾ cup) granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 120 ml (½ cup) vegetable oil or melted butter
- 240 ml (1 cup) sour cream or plain yogurt
- 150 g (1 cup) chocolate chips
Instructions
- Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix the Wet Ingredients: In a large bowl, mash the bananas. Add the sugar, vegetable oil, and eggs. Mix until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until no dry flour is visible.
- Add Sour Cream and Chocolate Chips: Fold in sour cream and chocolate chips gently.
- Bake the Cake: Pour the batter into a greased 9-inch round cake pan. Bake for 45 minutes or until a toothpick comes out clean.
Notes
For gluten-free, use a gluten-free flour blend. For vegan, substitute eggs with flax eggs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 19g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg