Garlic Puff Pastry Pinwheels

Golden, flaky pinwheels filled with garlicky butter and rich cheddar, perfect for any gathering.

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In a small bowl, combine the butter, garlic, thyme, and salt. Microwave for about 30 seconds until melted and fragrant.
Unroll the puff pastry dough onto a clean surface and brush with the aromatic melted butter mixture.
Grate the cheddar cheese evenly over the buttered pastry.
Starting from the longest side, tightly roll the pastry into a log.
Slice the log into 1 cm thick rounds.
Place the pinwheels on a parchment-lined baking tray, brush tops with reserved butter, and bake at 200°C (400°F) for about 10 minutes until golden brown.

For variations, consider adding sun-dried tomatoes or using different herbs.