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This banana chocolate chip bread is moist and delicious, perfect for breakfast or a snack, and easy to make in just a few steps.

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Preheat your oven to 175°C (350°F). Grease your loaf pan with butter or cooking spray to prevent sticking.
Mash the ripe bananas using a fork until smooth.
Add the melted butter, granulated sugar, egg, and vanilla extract to the mashed bananas. Stir until well combined.
Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, stirring until just combined.
Fold in the chocolate chips with a spatula.
Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.

Store in an airtight container for up to 5 days. Can freeze for up to 3 months.