Description
These warm, sweet Banana Chocolate Chip Cookies combine ripe bananas and chocolate chips for a delightful treat.
Ingredients
Scale
- 2 medium ripe bananas (about 300 g), mashed
- 115 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) packed brown sugar
- 100 g (1/2 cup) granulated sugar
- 1 large egg
- 5 ml (1 teaspoon) vanilla extract
- 240 g (2 cups) all-purpose flour
- 5 g (1 teaspoon) baking soda
- 1 g (1/4 teaspoon) salt
- 150 g (1 cup) semisweet or milk chocolate chips
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the bananas and egg: Mix in mashed bananas, egg, and vanilla extract. Beat until well combined.
- Combine mixtures: Gradually add the dry ingredients to wet mixture, stirring until just combined.
- Fold in chocolate chips: Gently fold in chocolate chips until evenly distributed.
- Chill the dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Preheat the oven: Preheat to 180°C (350°F) and line a baking sheet with parchment paper.
- Scoop and bake: Drop rounded balls of dough onto prepared baking sheet and bake for 10-12 minutes until golden brown.
- Cool and enjoy: Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg