Description
A comforting dish featuring baked eggs with rich flavors of cheddar cheese and spinach, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large Eggs
- 120 ml (½ cup) Heavy Cream
- 100 g (1 cup, shredded) Cheddar Cheese
- 150 g Fresh Spinach
- Salt and Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the spinach by sautéing in a skillet over medium heat for 2–3 minutes until wilted.
- Whisk together the eggs and cream in a mixing bowl, seasoning with salt and pepper.
- Combine the sautéed spinach and cheddar cheese with the egg mixture.
- Pour the mixture into a baking dish and bake for about 20 minutes.
- Cool for 5 minutes before serving warm.
Notes
Avoid overcooking to prevent rubbery texture. Prepare the egg mixture beforehand for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 280mg