Delicious Slow Cooker Italian Beef

A hearty slow-cooked Italian beef dish with tender meat and flavorful spices, perfect for family dinners or game day gatherings.

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Prepare the beef by trimming excess fat from the beef chuck roast and seasoning it with salt and pepper.
Sear the roast in a large skillet over medium-high heat for about 4-5 minutes on each side.
Add the seared beef to your slow cooker.
Layer the sliced bell peppers on top of the beef, then pour in the beef broth, and add the Italian seasoning and pepperoncini peppers.
Cook on low for 480 minutes or on high for about 240 minutes until the beef is tender.
Shred the beef using two forks and return it to the slow cooker, stirring it into the juices.
Serve the Italian beef on toasted hoagie rolls, spooning some cooking juices over the top.

For extra flavor, consider adding onions or garlic. You can also adjust the type of peppers based on your heat preference.