Description
Delicious crispy edges and a chewy center balanced perfectly with melted chocolate in every bite.
Ingredients
Scale
- 300 g (2 1/2 cups) all-purpose flour
- 5 g (1 tsp) baking soda
- 6 g (1 tsp) fine sea salt
- 170 g (3/4 cup; 1 1/2 sticks) unsalted butter, softened
- 200 g (1 cup, packed) light brown sugar
- 100 g (1/2 cup) granulated sugar
- 2 large eggs (about 100 g total)
- 10 ml (2 tsp) vanilla extract
- 300 g (10 oz) chocolate chips or chopped chocolate
- 15 g (2 tbsp) corn syrup (optional)
Instructions
- Preheat the oven to 190°C (375°F) and toast the flour for 3–4 minutes, then let it cool.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter, brown sugar, and granulated sugar for 2–3 minutes.
- Add eggs one at a time, mixing until incorporated, and then stir in vanilla (and corn syrup if using).
- Mix dry ingredients into wet in two additions until no dry flour is visible.
- Fold in chocolate chips.
- Scoop dough portions and chill for 30 minutes.
- Bake until edges are golden brown, about 10–12 minutes.
- Cool on a wire rack.
Notes
Chilling the dough prevents spreading and enhances flavor. For best results, use a kitchen scale for accurate measurements.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg