Description
A simple and delicious side dish featuring crispy broccoli florets, savory garlic, and a sprinkle of Parmesan.
Ingredients
Scale
- 1 lb Broccoli florets
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- 1/4 cup Parmesan cheese (grated)
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through, until the broccoli is crispy and tender.
- Remove from the air fryer and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
Ensure the broccoli is dry after washing for the best results. Feel free to experiment with different cheeses and spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg