Description
Enjoy crispy, flavorful chicken wings with a savory, sweet, and slightly spicy glaze, perfectly cooked in an air fryer.
Ingredients
Scale
- 1 kg (2 lbs) fresh chicken wings
- 60 ml (¼ cup) soy sauce
- 60 ml (¼ cup) honey
- 1 tsp Chinese five spice powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, Chinese five spice powder, garlic powder, black pepper, and salt. Stir until fully mixed.
- Marinate the Wings: Add the chicken wings to the bowl. Mix well, ensuring all wings are coated. Cover and refrigerate for at least 1 hour.
- Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the Wings: Remove the wings from the marinade and shake off the excess. Place them in a single layer in the air fryer basket.
- Air Fry the Wings: Cook the wings at 200°C (400°F) for 25 minutes, shaking the basket halfway through.
- Serve and Enjoy: Carefully remove the wings and serve with your favorite dipping sauce or garnish with sliced green onions.
Notes
For extra crispiness, sprinkle a little cornstarch on the wings before air frying. The wings can be marinated overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4 wings
- Calories: 270
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg