Description
Delightfully chewy cookies that combine the rich flavors of crème brûlée with a crisp caramelized top, perfect for any occasion.
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 115 g (½ cup) unsalted butter
- 150 g (¾ cup) granulated sugar
- 3 large egg yolks
- 1 tsp vanilla extract
- Seeds from ½ vanilla bean
- ½ tsp baking soda
- ¼ tsp salt
- 100 g (½ cup) granulated sugar (for topping)
Instructions
- Whisk together flour, baking soda, and salt in a large bowl.
- Beat butter and sugar in another bowl until light and fluffy.
- Mix in egg yolks, vanilla extract, and vanilla seeds until combined.
- Add the flour mixture gradually to the butter mixture, stirring until just combined.
- Cover the dough and chill in the refrigerator for 30 minutes.
- Preheat the oven to 180°C (350°F) and scoop dough onto a lined baking sheet.
- Bake for 10–12 minutes until golden on the edges.
- Sprinkle with sugar and caramelize using a kitchen torch.
Notes
Chill dough longer for enhanced flavor and avoid overbaking for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg