Creamy Sausage Tortellini Soup

A rich and comforting creamy sausage tortellini soup that you can make in just 30 minutes.

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Prep all ingredients by chopping the onion, mincing garlic, measuring out the cream, and washing the greens.
In a large pot over medium heat, brown the Italian sausage until fully cooked, about 8 to 10 minutes.
Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 to 5 minutes.
Deglaze the pot with the chicken broth, scraping up any browned bits from the bottom, about 1 to 2 minutes.
Bring to a gentle boil and add the cheese tortellini, cooking according to package instructions, about 3 to 5 minutes.
Reduce heat to low, stir in the heavy cream, and add the spinach or kale, cooking until wilted, about 2 to 3 minutes.
Season with Italian seasoning, salt, and pepper to taste. Serve in bowls garnished with Parmesan cheese and a squeeze of lemon.

Feel free to customize the soup with different sausage or pasta types. Leftovers can be stored in the fridge for up to 2 days.