Description
A delicious and healthy Chocolate Peanut Butter Baked Oatmeal recipe that combines the rich flavors of peanut butter and chocolate into a wholesome baked treat.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 banana
- 1/3 cup milk (of choice)
- 1/2 Tbsp peanut butter
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
- 1 chocolate square
- a few chocolate chips
Instructions
- Set your oven or air fryer to 350ºF (175ºC).
- Add the rolled oats to a blender or food processor and pulse until they reach a fine, flour-like consistency.
- Into the same blender, add the banana, milk, peanut butter, baking powder, salt, vanilla extract, and maple syrup. Blend until smooth.
- Sample the batter and adjust sweetness or peanut butter amount to your liking.
- Pour the blended batter into a heat-proof bowl or ramekin.
- Press a chocolate square into the center of the batter and sprinkle a few chocolate chips on top.
- If using an oven, bake for 20-25 minutes. In an air fryer, bake for 15-20 minutes.
- Allow to cool slightly before enjoying.
Notes
- This recipe is naturally gluten-free, dairy-free, and refined sugar-free.
- Perfect for a quick morning boost or a nutritious snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 8 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg