Description
This Chili Lime Baked Salmon is a simple, flavorful, and healthy dinner option. The salmon is seasoned with a zesty blend of chili powder, smoked paprika, garlic powder, and fresh lime zest, then baked to perfection.
Ingredients
Scale
- 1.5 pounds salmon filet
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 lime (zested and sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easier cleanup.
- In a small bowl, mix together the olive oil, chili powder, smoked paprika, garlic powder, and lime zest until well combined.
- Lightly season the salmon filet with salt and pepper on both sides to taste.
- Using a brush, evenly coat the salmon with the prepared chili lime sauce, making sure to cover the surface thoroughly.
- Scatter the lime slices over the top of the salmon for added flavor and aroma while baking.
- Place the salmon on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
- Remove the salmon from the oven and squeeze fresh lime juice over the top just before serving for an extra burst of citrus flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 16 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 0 mg