Description
Buffalo Chicken Pinwheels are a delicious and spicy finger food featuring tender shredded chicken mixed with a creamy blend of cream cheese, tangy blue cheese, sharp cheddar, and zesty Buffalo sauce.
Ingredients
Scale
- 8 ounces cream cheese (at room temperature)
- ¼ cup Buffalo sauce
- ½ cup blue cheese (crumbled)
- 1 cup cheddar cheese (shredded)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper (or to taste)
- 3 cups cooked chicken (shredded)
- 3 green onions (finely chopped)
- 6 medium tortillas
Instructions
- In a large mixing bowl, combine cream cheese, Buffalo sauce, crumbled blue cheese, shredded cheddar cheese, salt, garlic powder, and black pepper. Blend until smooth.
- Add the cooked shredded chicken and finely chopped green onions to the mixture. Fold everything together thoroughly.
- Evenly divide the mixture across each tortilla, spreading it into an even layer.
- Roll up each tortilla tightly into a pinwheel shape. Cover with plastic wrap and refrigerate for at least 1 hour.
- When ready to serve, cut each roll into 1-inch pieces and arrange on a serving platter.
Notes
- These pinwheels can be made up to 24 hours in advance.
- Adjust the spice level by using more or less Buffalo sauce.
- Serve with additional Buffalo sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 372
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 100 mg