Description
Foolproof chocolate chip cookies with thick, chewy centers and crisp edges, delivering bakery-style quality at home.
Ingredients
Scale
- 300 g (2 1/2 cups) all-purpose flour
- 1 tsp (5 g) baking soda
- 1 tsp (5 g) fine sea salt
- 226 g (1 cup) unsalted butter, cold
- 100 g (1/2 cup) granulated sugar
- 220 g (1 cup) packed light brown sugar
- 2 large eggs
- 2 tsp (10 ml) vanilla extract
- 300 g (10 oz) semi-sweet chocolate chips or chopped chocolate
- Coarse flaky sea salt, for finishing (optional)
Instructions
- Whisk together flour, baking soda, and sea salt in a bowl.
- Cream together cold butter, brown sugar, and granulated sugar until pale and glossy.
- Add eggs one at a time, mixing after each, then stir in vanilla extract.
- Pour the dry mixture into the wet and mix until no dry flour remains.
- Fold in chocolate chips until well distributed.
- Portion the dough into balls and chill for 1 hour.
- Preheat the oven to 175°C (350°F) and bake for 9–11 minutes.
- Cool on the pans for 5 minutes before transferring to a wire rack.
Notes
Chill dough for better texture and flavor. Can freeze dough balls for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 35mg