Description
Delightfully fluffy and moist oatmeal muffins packed with applesauce, perfect for breakfast or as a snack.
Ingredients
Scale
- 250 g (2 cups) rolled oats
- 100 g (½ cup) all-purpose flour
- 150 ml (⅔ cup) unsweetened applesauce
- 100 g (½ cup) brown sugar
- 1 large egg
- 5 g (1 tsp) baking soda
- 2.5 g (½ tsp) cinnamon
- Pinch of salt
Instructions
- Prepare the dry ingredients by combining rolled oats, all-purpose flour, baking soda, cinnamon, and salt in a large bowl.
- Mix the wet ingredients in another bowl, whisking together applesauce, brown sugar, and egg until smooth.
- Combine the wet and dry ingredients gently until no dry flour is visible, being careful not to overmix.
- Fill the muffin tin with batter, preheating the oven to 180°C (350°F) beforehand.
- Bake in the oven for 18–20 minutes or until golden brown and cooked through.
- Cool the muffins in the pan for 5 minutes before transferring them to a wire rack.
Notes
Avoid overmixing the batter to keep muffins light and fluffy. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg