Vegetable Curry — Easy, Flavorful Weeknight Recipe

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• Recipe Name: Vegetable Curry — Easy, Flavorful Weeknight Recipe
• Cuisine Type: Indian
• Meal Category: Main Course
• Diet Tags: Vegan, Gluten-Free
• Difficulty Level: Easy
• Target Audience: Home cooks, Busy parents
• Language: English
• Primary Keyword: vegetable curry
• Secondary Keywords: easy vegetable curry, weeknight curry, vegetable curry recipe
• Author Name: Alyssa Chen
• Author Credentials: Culinary school graduate, 12 years recipe developer
• Servings: 4 servings
• Serving Size: 1 cup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Inactive Time: None
• Date Published: 2026-03-12

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Vegetable Curry — Easy, Flavorful Weeknight Recipe

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• Author: anna
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegan, Gluten-Free

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Description

This easy vegetable curry is perfect for a flavorful weeknight meal, packed with nutritious vegetables and spices.

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Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 carrots, diced
• 1 bell pepper, chopped
• 2 zucchini, diced
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt, to taste
• Pepper, to taste
• Fresh cilantro, for garnish

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, cooking until soft.
3. Stir in the garlic and ginger, cooking for another minute.
4. Add the carrots, bell pepper, and zucchini, cooking until just tender.
5. Pour in the coconut milk and add curry powder, stirring well.
6. Season with salt and pepper to taste.
7. Simmer the curry for 15-20 minutes, stirring occasionally.
8. Serve hot, garnished with fresh cilantro.

Notes

Serve this curry with rice or naan for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 5g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 12g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 5g
• Cholesterol: 0mg