Banana Bread Recipe — My Favorite Moist Loaf

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• Recipe Name: [RECIPE NAME]
• Cuisine Type: [e.g., American]
• Meal Category: [e.g., Breakfast, Snack, Dessert]
• Diet Tags: [e.g., Vegetarian, Gluten-Free, None]
• Difficulty Level: [Easy / Intermediate / Advanced]
• Target Audience: [e.g., Home cooks, Beginners]
• Language: [e.g., English]
• Primary Keyword: [MAIN SEO KEYWORD] (required — exact phrase used in title/meta/first 100 words)
• Secondary Keywords: [KEYWORD 2, KEYWORD 3, KEYWORD 4] (optional)
• Author Name: [AUTHOR NAME]
• Author Credentials: [e.g., 15 years recipe development, former pastry chef]
• Servings: [e.g., 8 slices]
• Serving Size: [e.g., 1 slice]
• Prep Time: [e.g., 15 minutes]
• Cook Time: [e.g., 55 minutes]
• Total Time: [e.g., 1 hour 10 minutes]
• Inactive Time: [e.g., None or 8 hours]
• Date Published: [YYYY-MM-DD]

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[RECIPE NAME]

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• Author: anna
• Total Time: 70 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

A delicious and moist banana bread perfect for breakfast or a snack.

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Ingredients

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• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter into the mashed bananas and mix well.
4. Stir in the baking soda and salt.
5. Add sugar, egg, and vanilla extract; mix until combined.
6. Mix in the flour until just incorporated.
7. Pour the batter into a greased loaf pan.
8. Bake for 55 minutes, or until a toothpick inserted comes out clean.
9. Let cool for a few minutes before slicing and serving.

Notes

Feel free to add nuts or chocolate chips for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg