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Classic Margherita Pizza

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• Author: anna
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious traditional Margherita pizza with fresh basil, mozzarella, and tomatoes.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1/2 cup pizza sauce
• 8 ounces fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil (for drizzling)

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Instructions

1. Preheat the oven to 475°F (245°C).
2. Mix flour, salt, and sugar in a bowl.
3. Dissolve yeast in warm water and let it sit for 5 minutes.
4. Combine yeast mixture with flour mixture and knead to form a dough.
5. Let the dough rise for 30 minutes.
6. Roll out the dough on a floured surface into a 12-inch circle.
7. Spread pizza sauce over the base.
8. Add sliced mozzarella cheese and basil leaves on top.
9. Drizzle with olive oil.
10. Bake for 15-20 minutes until crust is golden brown.

Notes

For best results, use fresh ingredients.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 15mg